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The New Food Book: Nutrition, Diet, Consumer Tips, and Foods of the Future
The New Food Book Nutrition Diet Consumer Tips and Foods of the Future
Author: Melvin Berger
ISBN-13: 9780690012958
ISBN-10: 0690012950
Publication Date: 4/1978
Pages: 150
Reading Level: Young Adult
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Publisher: Ty Crowell Co
Book Type: Hardcover
Members Wishing: 0
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Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.


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