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The New Elegant But Easy Cookbook
The New Elegant But Easy Cookbook
Author: Marian Burros, Lois Levine
Originally published in 1960, Elegant but Easy was a mixture of homegrown and imported recipes, liberally seasoned with butter, cream, and cheese (especially American cheese), with a generous helping of convenience foods. Now, almost forty years and 500,000 copies later, authors Marian Burros and Lois Levine have written a completely revi...  more »
ISBN-13: 9780684832449
ISBN-10: 0684832445
Publication Date: 4/8/1998
Pages: 352
Rating:
  • Currently 4.3/5 Stars.
 4
4.3 stars, based on 4 ratings
Publisher: Simon & Schuster
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 reviewed The New Elegant But Easy Cookbook on
Easy recipes, as in the title. Hooked on the original book. This update has some great additions.


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