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The New Classic Chinese Cookbook
The New Classic Chinese Cookbook
Author: Mai L. Thayer
Describes Chineses cooking techniques, utensils, and ingredients, and shares recipes for appetizers, poultry, meat, seafood, vegetables, soups, rice, noodles, sauces, and desserts.
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ISBN-13: 9781571780522
ISBN-10: 1571780521
Publication Date: 5/1/1998
Pages: 714
Edition: 2
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Council Oak Books
Book Type: Hardcover
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