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The New Chili Cuisine: 100 Mouthwatering Recipes, from Mild to Wild
The New Chili Cuisine 100 Mouthwatering Recipes from Mild to Wild
Author: Nancy S. Hughes, Nancy S. Hughes
For chili aficionados who can't get enough of their favorite food, Nancy Hughes presents 100 of the most sumptuous chili recipes ever. This popular author has incorporated luscious flavors of North, South and Central America, Mexico, the Mediterranean, Caribbean, the Middle East and Asia into these palate-pleasing chilis.
ISBN-13: 9780809231911
ISBN-10: 0809231913
Pages: 121
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Publisher: Contemporary Books
Book Type: Paperback
Members Wishing: 1
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