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The New Chicken Breast Cookbook
The New Chicken Breast Cookbook
Author:
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.
Author:
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.
ISBN-13: 9781590770177
ISBN-10: 159077017X
Publication Date: 12/25/2003
Pages: 384
Rating: ?
ISBN-10: 159077017X
Publication Date: 12/25/2003
Pages: 384
Rating: ?
0 stars, based on 0 rating
Publisher: M. Evans and Company, Inc.
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat & Game >> Poultry
- Cookbooks, Food & Wine >> General
