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The New Chesapeake Kitchen
The New Chesapeake Kitchen
Author: John Shields
Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful "we attempted to catch them with a frying pan." That method sums up classic Chesapeake cooking?fresh and simple. In The New Chesapeake Kitchen, celebrated Maryland chef John Shields takes the best of what grows, swims, or grazes in the Bay?s wa...  more »
ISBN-13: 9781421426501
ISBN-10: 1421426501
Publication Date: 10/15/2018
Pages: 288
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Publisher: Johns Hopkins University Press
Book Type: Hardcover
Members Wishing: 0
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