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New Catering Repertoire (Food & Hospitality)
New Catering Repertoire - Food & Hospitality Author:H. L. Cracknell This is a record of all the great dishes of international cuisine in dictionary form. It is a complete reference to Europe's culinary heritage presented to the standards of clarity and accuracy that contemporary users require. A handy guide to menu planning and compilation. It includes a treatment of salads and dressing, a full listing of sandwi... more »ches, fondues and pizzas, key nutrition points, vegetarian and Asian cuisine and an outline of nouvelle cuisine.« less