The New Casserole Author:Faye Levy The New Casserole Remember Mom's tuna casserole made with canned soup and potato chips? Today's version is made with fresh salmon and leeks. Author Faye Levy takes the tuna casserole and many other classic favorites and brings them up-to-date with fresh ingredients and ethnic flavors. These easy-to-prepare, delicious one-dish meals are p... more »erfect for today's busy cookmost of their cooking time is unattended in the oven. Taste flavors reminiscent of the casseroles we grew up with as well as traditional dishes from around the world. You can savor Chicken Baked with Caribbean Sofrito and Rice, Osso Buco and Potato Casserole with Tomato Sage Sauce, Shrimp and Mushroom Gratin with Dill Paprika Sauce, and Provençal Tortellini Casserole with Black Olives. Casseroles are perfect warm meals to feed the whole family and great dishes to reheat throughout the week. There are even chapters on stovetop casseroles, microwave casseroles, and casseroles in minutes. With recipes for casseroles with poultry, meat, fish, vegetables, and grains, as well as low-fat and dessert casseroles, you'll never run out of casserole ideas.« less