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The New Cajun-Creole Cooking
The New CajunCreole Cooking
Author: Terry Thompson
With almost 1/4 million copies in print, the success of Terry Thompson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine. This revised and repackaged edition is sure to find a ready market in a new generation of home cooks eager to discover the pleasures of the Cajun-Creole ...  more »
ISBN-13: 9781557881861
ISBN-10: 1557881863
Publication Date: 10/1/1994
Pages: 175
Edition: Revised
Rating:
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2 stars, based on 1 rating
Publisher: HP Trade
Book Type: Paperback
Members Wishing: 0
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