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The New Basics Cookbook
The New Basics Cookbook
Author: Julee Rosso, Sheila Lukins
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is ...  more »
ISBN-13: 9780894803925
ISBN-10: 0894803921
Publication Date: 1/10/1989
Pages: 864
Rating:
  • Currently 3.8/5 Stars.
 8

3.8 stars, based on 8 ratings
Publisher: Workman Publishing Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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reviewed The New Basics Cookbook on
I cook for a living and this book is one that I refer to regularly. Now I have a copy of my own to take with me any where I go ! It has many great receipes to use as written or to reconstruct as your own.
cindyrdw avatar reviewed The New Basics Cookbook on + 37 more book reviews
Excellent, but not for beginners!


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