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A New Approach to Indonesian Cooking
A New Approach to Indonesian Cooking
Author:
The appeal of Indonesian cuisine could very well be due to its cultural diversity and the rich use of spices. From savoury fried rice, richly indulgent meat stews to tantalizingly sweet desserts, this bounty of more than 100 recipes includes all the classic favourites from various regions in the Indonesian archipelago. — Apart from providing deta... more »
Author:
The appeal of Indonesian cuisine could very well be due to its cultural diversity and the rich use of spices. From savoury fried rice, richly indulgent meat stews to tantalizingly sweet desserts, this bounty of more than 100 recipes includes all the classic favourites from various regions in the Indonesian archipelago. — Apart from providing deta... more »
ISBN-13: 9789814408417
ISBN-10: 9814408417
Publication Date: 1/7/2015
Pages: 200
Rating: ?
ISBN-10: 9814408417
Publication Date: 1/7/2015
Pages: 200
Rating: ?
0 stars, based on 0 rating
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
