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The New American Cooking
The New American Cooking
Author: Joan Nathan
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history. — The huge influx of peoples from all over Asia--Thailand, Vietnam, ...  more »
ISBN-13: 9781400040346
ISBN-10: 1400040345
Publication Date: 10/25/2005
Pages: 464
Rating:
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3 stars, based on 1 rating
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 1
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