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The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
The New Alaska Cookbook Recipes from the Last Frontier's Best Chefs
Author: Kim Severson, Glenn Denkler
Alaska?s out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood ? particularly salmon and crab ? it?s strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook ...  more »
ISBN-13: 9781570616044
ISBN-10: 1570616043
Publication Date: 6/2/2009
Pages: 272
Edition: Second Edition
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Publisher: Sasquatch Books
Book Type: Paperback
Members Wishing: 0
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