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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Neurogastronomy How the Brain Creates Flavor and Why It Matters
Author: Gordon M. Shepherd
Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavo...  more »
ISBN-13: 9780231159111
ISBN-10: 0231159110
Publication Date: 7/16/2013
Pages: 288
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Publisher: Columbia University Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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