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The Nero Wolfe Cookbook
The Nero Wolfe Cookbook
Author: Rex Stout
"I went on by to the kitchen, and was served by Fritz with what do you think? Corn fritters... with bacon and homemade blackberry jam they were ambrosia." — The speaker is Archie Goodwin; the Fritz in question is Nero Wolfe's estimable chef; the recipe for corn fritters is just one of hundreds put together by a team of dedicated (an...  more »
ISBN-13: 9780140057546
ISBN-10: 0140057544
Publication Date: 3/26/1981
Pages: 22
Rating:
  • Currently 4/5 Stars.
 2

4 stars, based on 2 ratings
Publisher: Penguin (Non-Classics)
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
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JML avatar reviewed The Nero Wolfe Cookbook on + 153 more book reviews
This has many of the exotic dishes Archie mentions are being made and eaten at Nero Wolfe's house as well as quotes about food from the novels.
reviewed The Nero Wolfe Cookbook on + 39 more book reviews
For anyone who has always wondered how to make eggs au beurre noir, saucisse minuit or sauce printemps, this is THE source - complete recipes, identification of the mystery they came from, and brief snippets of text. A must have for the Nero Wolfe fan.


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