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Near-Infrared Technology in the Agricultural and Food Industries
NearInfrared Technology in the Agricultural and Food Industries
Author: Phil Williams
Since the publication of the sold-out first edition more than a decade ago, NIR spectroscopy has become the standard for rapid, accurate analysis of ingredients and constituents used in the manufacture of food. Near Infrared Technology in the Agricultural and Food Industries, 2nd Edition is an indispensable resource that includes revised and upd...  more »
ISBN-13: 9780913250495
ISBN-10: 091325049X
Pages: 330
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Publisher: Amer Assn of Cereal Chemists
Book Type: Hardcover
Members Wishing: 0
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