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Natural Sources of Flavourings
Natural Sources of Flavourings
Author: Council of Europe, Committee of Experts on Flavourings Substances of the Council of Europe
The Committee of Experts on Flavouring Substances of the Council of Europe has engaged in a major review of the safety-in-use of over 600 natural flavouring source materials. This book provides safety-in-use evaluations of the first set of 101 source materials. Natural sources of flavourings are materials of vegetable or animal origin, whether ...  more »
ISBN-13: 9789287143242
ISBN-10: 9287143242
Pages: 280
Edition: 1st
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Publisher: Council of Europe
Book Type: Hardcover
Members Wishing: 0
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