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Native Harvests: American Indian Wild Foods and Recipes
Native Harvests American Indian Wild Foods and Recipes
Author: E. Barrie Kavasch
This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom...  more »
ISBN-13: 9780486440637
ISBN-10: 048644063X
Publication Date: 3/4/2005
Pages: 272
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 4
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