The National Trust Farmhouse Cookbook Author:Laura Mason Every region of Britain has a selection of recipes that bring out the best of the local ingredients and traditional cooking techniques. Each of the dishes in this mouth-watering collection?from Strawberry Cider to Curd Tar, and Partridge Pudding?celebrates the local fare and flare of the British countryside. With recipes for salads, soups, stews... more » and roasts as well as cakes, buns, and bread, this is a complete guide to authentic British cookery.« less