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Myrtle Allen's Cooking at Ballymaloe House
Myrtle Allen's Cooking at Ballymaloe House
Author: Myrtle Allen
Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide. The chef, Allen, established its reputation by reviving traditional Irish dishes, such as Irish stew, dingle pie and Irish apple cake. Devided into chapters on appetizers, soups, fi...  more »
ISBN-13: 9781556701580
ISBN-10: 1556701586
Publication Date: 1990
Pages: 208
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Stewart Tabori & Chang
Book Type: Hardcover
Members Wishing: 0
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