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Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
Murder on the Menu Cordon Bleu Stories of Crime and Mystery
Author: Peter Haining
This mouth-watering collection of murder mysteries will whet the appetite of any crime fiction buff. Served in three courses - Specialities de la Maison, Entrees Historigues, and Just Desserts - all twenty-seven of Murder on the Menu's delectable whodunits involve the act of dining. All were written by gourmets, gourmands, or amateur chefs with ...  more »
ISBN-13: 9780760720042
ISBN-10: 0760720045
Pages: 415
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 3 ratings
Publisher: Barnes & Noble, Inc.
Book Type: Paperback
Members Wishing: 0
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A mouth-watering collection of 27 murder mysteries!


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