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Muffins
Muffins
Author: Elizabeth Alston, Sally Sturman (Illustrator)
Everyone loves muffins. Simple to make, homey, and delicious, muffins can be served atjust about any meal—breakfast, tea time, brunch or lunch, or even dinner. Here are recipes for classics such as blueberry, bran, and corn as well as interesting new combinations like sour cream jalapeno corn, cottage cheese and dill, Oregon hazelnut and f...  more »
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ISBN-13: 9780517555873
ISBN-10: 0517555875
Publication Date: 12/13/1984
Pages: 96
Rating:
  • Currently 3.8/5 Stars.
 13

3.8 stars, based on 13 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

bluestar avatar reviewed Muffins on + 89 more book reviews
Helpful Score: 3
Sixty sweet and savory recipes...from old favorites to new.
Everyone loves muffins. Simple to make, homey, and delicious, muffins can be served at just about any meal--breakfast, tea time, brunch or lunch, or even dinner. Here are recipes for classics such as blueberry, bran, and corn, as well as interesting new combinations like sour cream jalapeno corn, cottage cheese and dill, Oregon hazelnut and fig, pumpkin chocolate chip, fresh lemon and ginger, and raspberry almond. As a nutritious afterschool snack with milk or a delightfully different accopmaniment to a Sunday roast, there are sweet and savory muffins for every taste.
Recipes are also included for English muffins, low-calorie and special-diet muffins, and wonderful butters, spreads, and preserves. There's even a recipe for an easy "make-ahead" batter to keep on hand for instant muffin baking. The author gives tips on all the basics of muffin-making and many serving suggestions too.
For all muffin lovers, this is an indispensable cookbook to have on the shelf.
christiew avatar reviewed Muffins on
Helpful Score: 1
Great book with lots of yummy recipes!
Read All 2 Book Reviews of "Muffins"


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