Skip to main content
PBS logo
 
 

Discussion Forums - Cooking Cooking

Topic: Muffin tin question

Club rule - Please, if you cannot be courteous and respectful, do not post in this forum.
  Unlock Forum posting with Annual Membership.
goddessani avatar
Standard Member medalMember of the Month medalBook Cover Image Group medalFriend of PBS-Silver medalPBS Blog Contributor medal
Subject: Muffin tin question
Date Posted: 3/9/2016 12:53 PM ET
Member Since: 7/25/2005
Posts: 32,290
Back To Top

I found a gluten free recipe bread I'd like to try but it says to make it in a mini muffin tin.  I don't have a mini muffin tin and don't want to go buy one just for this.  Can I make it by putting the smaller buns in  a regular size muffin tin?  Alternately, could I put enough dough in to "fill" the regular muffin tin?  If so, is the time also doubled?  

Sorry, I don't bake much but now that I'm GF I'm finding I need to make more of my own food. 

Your help is appreciated.