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A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels
A Mouthful of Stars A Constellation of Favorite Recipes from My World Travels Author:Kim Sunee ? — ??Bestselling author of Trail of Crumbs and former food editor, Kim Sunée, offers up her first cookbook; a curated and personal collection of Kim's interpretation of 80 cherished recipes and cooking discoveries from kitchens across the globe. Her culinary journey is complete with stories of adventure, poetry, as well as luscious photography o... more »f food and place.
??â??There is a big di erence between traveling to escape and traveling to discover. A Mouthful of Stars is a book that shows the beauty of learning about yourself, the food
??mindfulness with which she lives. She has taken recipes from near and far, and served them to us with doses of stylishness, honest ingredients, playful spices,
??and haunting flavors.â?
â?? SUVIR SARAN, Top Chef Master and author of American Masala and Indian Home Cooking
??â??A Mouthful of Stars will immediately draw you into Kimâ??s culinary journey through the stories she shares of cooks and how they connect with their food. Get ready to be
??transformed into her world of Flower and Ice, Down-and-Dirty Rice, Tipsy Melons, and more. A Mouthful of Stars is a tasty and thoughtful combination of Zen and gourmet.â?
â?? SARA FOSTER, author of Sara Fosterâ??s Southern Kitchen and The Fosterâ??s Market Cookbook
??this moving story, and make a meal of A Mouthful of Stars. I loved being immersed in the context of each recipe, and was impressed by how e ortlessly Kim can transport dishes
??from near, far, and wide to her own kitchen and into ours.â?
â?? MARTHA ROSE SHULMAN, food columnist for the New York Times
A Mouthful of Stars makes a cultural leap out beyond the landscape where most cooks stir their pots. Kimâ??s allegiance is to a global kitchen. A citizen of the world, sheâ??s not tied to a particular terrain. This is the future. Sheâ??s already where weâ??re headed. And the food, paradiso!â?« less
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