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Mourjou: The Life and Food of an Auvergne Village
Mourjou The Life and Food of an Auvergne Village
Author: Peter Graham
This classic account of life, food and cookery in a village in the Auvergne by a long-tome British resident is here published in paperback. It was first published in hardback by Viking in 1998. The remarkable fusion between life, the produce of the countryside and the food on the table that is Auvergne continues as it has done fore generations. ...  more »
ISBN-13: 9781903018330
ISBN-10: 1903018331
Publication Date: 10/2004
Pages: 230
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Publisher: David Brown Book Company
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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