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From My Mother's Kitchen: Recipes and Reminiscences
From My Mother's Kitchen Recipes and Reminiscences
Author: Mimi Sheraton
Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro-Hungarian baking, seafood delicacies, and other specialties of the mother of the New York Times food and restaurant critic.
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ISBN-13: 9780060138462
ISBN-10: 0060138467
Publication Date: 9/1979
Pages: 304
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Harpercollins
Book Type: Hardcover
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reviewed From My Mother's Kitchen: Recipes and Reminiscences on + 43 more book reviews
Although this is not a kosher cookbook, many of the recipes are for traditional Jewish dishes; others are entirely American.


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