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Morocco: Mediterranean Cuisine
Morocco Mediterranean Cuisine
Author: Laila Friese (Editor), Susan James (Translator)
Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include beef, mutton and lamb, chicken, camel, rabbit and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, cold-pressed, unrefined olive oil and dried fruits. Spices are used extensively i...  more »
ISBN-13: 9783833120336
ISBN-10: 3833120339
Publication Date: 10/2006
Pages: 192
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Publisher: Konemann
Book Type: Hardcover
Members Wishing: 0
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