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Morocco: Mediterranean Cuisine
Morocco Mediterranean Cuisine
Author: Laila Friese (Editor), Susan James (Translator)
Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include beef, mutton and lamb, chicken, camel, rabbit and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, cold-pressed, unrefined olive oil and dried fruits. Spices are used extensively i...  more »
ISBN-13: 9780841601567
ISBN-10: 0841601569
Publication Date: 2/2008
Pages: 192
Edition: 1
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Publisher: H.F. Ullmann
Book Type: Hardcover
Members Wishing: 0
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