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Morimoto: The New Art of Japanese Cooking
Morimoto The New Art of Japanese Cooking
Author: Masaharu Morimoto
Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients...  more »
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ISBN-13: 9780756631239
ISBN-10: 0756631238
Publication Date: 8/20/2007
Pages: 272
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: DK ADULT
Book Type: Hardcover
Members Wishing: 5
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