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Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean
Moorish Food Mouthwatering Recipes from Morocco and the Mediterranean
Author: Sarah Woodward
The conquering Moors of North Africa introduced to Spain, Portugal, Sicily and Provence exotic foods which were to fashion the cooking of those regions. The recipes in this book are accompanied by accounts of the histories, myths and legends which lie behind the Moorish culinary influence.
ISBN-13: 9781856262743
ISBN-10: 185626274X
Publication Date: 5/21/1998
Pages: 160
Edition: 1st Published
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Publisher: Kyle Cathie
Book Type: Hardcover
Members Wishing: 0
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