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Month of Meals : One Day to a Freezerful of Entrees
Month of Meals One Day to a Freezerful of Entrees Author:Kelly Machel A cookbook of make-ahead entrees and detailed instructions on how to prepare and freeze 30 meals in one day. Month of Meals addresses the cooking process from start to finish, including what foods don't freeze well, what types of freezer containers to use, and how long foods can be safely kept in the freezer. It includes master forms of shopping... more » lists, freezer labels, and dinner forms that can be photocopied. 80 chicken, fish, beef, and meatless recipes that emphasize fresh ingredients and ease of preparation are featured in a easy to read style. You can save up to 25 hours a month using this one-day-a-month cooking system.
Eliminate the nightly 'what's for dinner' quandary and cut your evening meal preparation time to less than 15 minutes. If you need more time in the evening, and want to serve your family healthful alternatives to pre-packaged and fast food dinners, this is the book for you!« less