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Monday-to-Friday Chicken
MondaytoFriday Chicken
Author: Michele Urvater
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, sa...  more »
ISBN-13: 9781563059315
ISBN-10: 1563059312
Publication Date: 1/10/1998
Pages: 256
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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 flyheatherfly avatar reviewed Monday-to-Friday Chicken on + 20 more book reviews
Loads of recipes with...chicken. None are horrendously complicated, and the majority of recipes do not have difficult to find ingredients. Great ideas when you are tired of the same old recipes.


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