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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen
Molecular Gastronomy at Home Taking Culinary Physics Out of the Lab and Into Your Kitchen
Author: Jozef Youssef
This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy.
ISBN-13: 9781770852013
ISBN-10: 1770852018
Publication Date: 9/3/2013
Pages: 256
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Publisher: Firefly Books
Book Type: Hardcover
Members Wishing: 4
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