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Molecular Gastronomy : Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Molecular Gastronomy Exploring the Science of Flavor - Arts and Traditions of the Table: Perspectives on Culinary History
Author: Hervé This
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and e...  more »
ISBN-13: 9780231133128
ISBN-10: 023113312X
Publication Date: 12/9/2005
Pages: 360
Rating:
  • Currently 1.9/5 Stars.
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1.9 stars, based on 5 ratings
Publisher: Columbia University Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 4
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