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Modernist Cuisine at Home
Modernist Cuisine at Home
Author: Nathan Myhrvold, Maxime Bilet
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete wi...  more »
ISBN-13: 9780982761014
ISBN-10: 0982761015
Publication Date: 10/8/2012
Pages: 456
Rating:
  • Currently 4/5 Stars.
 2
4 stars, based on 2 ratings
Publisher: The Cooking Lab
Book Type: Hardcover
Members Wishing: 40
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