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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Modernist Cooking Made Easy Getting Started An Introduction to the Techniques Ingredients and Recipes of Molecular Gastronomy
Author: Jason Logsdon
Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started? — Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? — If you nodded your head "Yes" then this book was written for you! — Modernist cooking is quickly ...  more »
ISBN-13: 9781481063319
ISBN-10: 1481063316
Publication Date: 11/23/2012
Pages: 252
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 4
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