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Modern Italian Cooking
Modern Italian Cooking
Author:
Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprietor of the successful restaurant that bears her name. Now, she shares her secrets. Follow Caggiano's simple, step-by-step instructions and begin a meal with Crostini of Spicy Eggplant, Radicchio... more »
Author:
Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprietor of the successful restaurant that bears her name. Now, she shares her secrets. Follow Caggiano's simple, step-by-step instructions and begin a meal with Crostini of Spicy Eggplant, Radicchio... more »
ISBN-13: 9780671553302
ISBN-10: 0671553305
Publication Date: 3/1987
Pages: 336
Rating: ?
ISBN-10: 0671553305
Publication Date: 3/1987
Pages: 336
Rating: ?
0 stars, based on 0 rating
Publisher: Simon Schuster
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
