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Modern Gastronomy: A to Z
Modern Gastronomy A to Z
Author: Ferran Adria
Though the combination of science and cooking may seem fashionably modern, in fact the pairing of these disciplines goes way back. This book gives readers a better understanding of the terminology that describes the nature of ingredients and why these ingredients produce certain reactions. It helps them discover the potential of a wide range of ...  more »
ISBN-13: 9781439812457
ISBN-10: 1439812454
Publication Date: 12/3/2009
Pages: 176
Edition: 1
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 4
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