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The Modern Art of Chinese Cooking
The Modern Art of Chinese Cooking
Author: Barbara Tropp
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
ISBN-13: 9780688005665
ISBN-10: 0688005667
Publication Date: 11/1982
Pages: 623
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: William Morrow Co
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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