Skip to main content
PBS logo
 
 

Search - Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
Miso Tempeh Natto Other Tasty Ferments A StepbyStep Guide to Fermenting Grains and Beans for Umami and Health
Author: Kirsten K. Shockey, Christopher Shockey
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. With 50 recipes, they expand beyond the basic components of the...  more »
ISBN-13: 9781612129884
ISBN-10: 1612129889
Publication Date: 6/25/2019
Pages: 376
Rating:
  ?

0 stars, based on 0 rating
Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 5
Reviews: Amazon | Write a Review


Genres: