Skip to main content
PBS logo
 
 

Search - Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
Miso Tempeh Natto Other Tasty Ferments A StepbyStep Guide to Fermenting Grains and Beans for Umami and Health
Author: Kirsten K. Shockey, Christopher Shockey
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. With 50 recipes, they expand beyond the basic components of the...  more »
ISBN-13: 9781612129884
ISBN-10: 1612129889
Publication Date: 6/25/2019
Pages: 376
Rating:
  ?
0 stars, based on 0 rating
Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 5
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.