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Miso Cookery
Miso Cookery
Author: Louise Hagler
Miso is a traditional Asian soyfood that has a rich, robust flavor and provides high quality nutrition. It is also excellent for recreating the flavors of meats and cheeses in vegetarian foods. Soyfoods specialist and renowned cookbook author, Louise Hagler, shows how miso can be used to enhance sauces, soups, marinades, dressings, stews, roasts...  more »
ISBN-13: 9781570671029
ISBN-10: 1570671028
Publication Date: 9/2000
Pages: 95
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Publisher: Book Publishing Company (TN)
Book Type: Paperback
Members Wishing: 0
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