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Mireille Johnston's French Cookery Course: Pt.1
Mireille Johnston's French Cookery Course Pt1
Author: Mireille Johnston
Unlike the BBC 2 French cookery series which this book accompanies, it is arranged by food type, rather than by region, and is the first of two volumes which aim to provide a complete course enabling new cooks to employ any French technique or ingredient with confidence. The book covers salads, hors d'oeuvres, fish, shellfish, poultry, meat and ...  more »
ISBN-13: 9780563367680
ISBN-10: 0563367687
Publication Date: 10/8/1992
Pages: 224
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Publisher: BBC Books
Book Type: Hardcover
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