The Milk Makers Author:Gail Gibbons Fresh and cold, foaming from a carton or bottle, milk is one of nature's most nutritious foods. For this, we must thank the milk makers. — In The Milk Makers, Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how milk is transported to a dairy plant... more », processed, and loaded onto refrigerated trucks -- with other dairy products -- for delivery to stores.
Step by step, Gail Gibbons's clear, carefully researched text and crisply colorful pictures tell the wonderful story of milk.« less
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Almost everyone loves milk. But do you know how it's delivered? Read about the many machines that are used to make your glass of milk fresh, healthy and delicious.