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Middle Eastern Cooking
Middle Eastern Cooking
Author: Christine Osborne
Culled from the rich heritage of delicious Middle Eastern cooking, this collection of favorite dishes includes Baklava, Stuffed Vine Leaves, Lentil Soup, Baked Fish in Tahini Sauce, and many others.
ISBN-13: 9780831715625
ISBN-10: 0831715626
Publication Date: 3/1/1994
Pages: 152
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Publisher: Smithmark Pub
Book Type: Hardcover
Members Wishing: 0
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