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340 results returned
The Williamsburg Cookbook
The Williamsburg Cookbook
Author: Letha Booth (Compiler)
ISBN-13: 9780910412926 - ISBN-10: 0910412928
  • Currently 3.3/5 Stars.
 11

Book Type: Paperback
Publication Date:

Land O'Lakes: Treasury of Country Recipes
Land O'Lakes: Treasury of Country Recipes
Author: Robin Cross
ISBN-13: 9782894290583 - ISBN-10: 2894290586
  • Currently 4/5 Stars.
 5

Book Type: Ring-bound
Publication Date:

The Trellis Cookbook : Contemporary American Cooking in Williamsburg, Virginia (Expanded Edition)
The Trellis Cookbook : Contemporary American Cooking in Williamsburg, Virginia (Expanded Edition)
Author: Marcel Desaulniers
ISBN-13: 9780671748425 - ISBN-10: 0671748424
  • Currently 3.5/5 Stars.
 2

Book Type: Paperback
Publication Date:

Sweet Serendipity: Delightful Desserts and Devilish Dish
Sweet Serendipity: Delightful Desserts and Devilish Dish
Author: Stephen Bruce
ISBN-13: 9780789310750 - ISBN-10: 0789310759
  • Currently 3.5/5 Stars.
 2

Book Type: Hardcover
Publication Date:

Sorella: Recipes, cocktails & true stories from our New York restaurant
Sorella: Recipes, cocktails & true stories from our New York restaurant
Author: Emma Hearst, Sarah Krathen
ISBN-13: 9781616286040 - ISBN-10: 1616286040
  ?

Book Type: Hardcover
Publication Date:
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price: $35.00
Buy New (Hardcover): $22.59 (save 35%) or
Become a PBS member and pay $18.69+1 PBS book credit Help icon(save 46%)

Philadelphia Flavor: Restaurant Recipes from the City and Suburbs
Philadelphia Flavor: Restaurant Recipes from the City and Suburbs
Author: Connie Correia Fisher, Joanne Correia
ISBN-13: 9780966120059 - ISBN-10: 0966120051
  ?

Book Type: Paperback
Publication Date:

Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Author: Michael Phillips, Cree LeFavour
ISBN-13: 9781617691669 - ISBN-10: 1617691666
  ?

Book Type: Hardcover
Publication Date:

The Crab Cookbook: How to Catch and Cook Crabs
The Crab Cookbook: How to Catch and Cook Crabs
Author: Cy Liberman, Pat Liberman
ISBN-13: 9780912608969 - ISBN-10: 091260896X
  ?

Book Type: Paperback

Capital Classics
Capital Classics
ISBN-13: 9780964944404 - ISBN-10: 0964944405
  ?

Book Type: Paperback

Farms And Foods Of The Garden State: A New Jersey Cookbook
Farms And Foods Of The Garden State: A New Jersey Cookbook
Author: Brian Yarvin
ISBN-13: 9780781810838 - ISBN-10: 0781810833
  ?

Book Type: Paperback
Publication Date:

Food Lovers' Guide to Brooklyn: Best Local Specialties, Markets, Recipes, Restaurants, and Events (Food Lovers' Series)
Food Lovers' Guide to Brooklyn: Best Local Specialties, Markets, Recipes, Restaurants, and Events (Food Lovers' Series)
Author: Sherri Eisenberg
ISBN-13: 9780762759439 - ISBN-10: 0762759437
  ?

Book Type: Paperback
Publication Date:

Fresh Tastes from the Garden State: Over 100 Delicious and Innovative Recipes Featuring Produce from New Jersey
Fresh Tastes from the Garden State: Over 100 Delicious and Innovative Recipes Featuring Produce from New Jersey
Author: Carol Byrd-Bredbenner
ISBN-13: 9780813531298 - ISBN-10: 0813531292
  ?

Book Type: Hardcover
Publication Date:

The Long Island Holiday Cookbook
The Long Island Holiday Cookbook
ISBN-13: 9781885134257 - ISBN-10: 1885134258
  ?

Book Type: Hardcover

The Exclusive Blue Bloods Cookbook: All the Best Recipes from the Reagans
The Exclusive Blue Bloods Cookbook: All the Best Recipes from the Reagans
Author: Rene Reed
ISBN-13: 9798710391396 - ISBN-10: N/A
  ?

Book Type: Paperback
Publication Date:

The Big Oyster: History on the Half Shell
The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
ISBN-13: 9780345476395 - ISBN-10: 0345476395
  • Currently 3.5/5 Stars.
 10

Book Type: Paperback
Publication Date:

New York Cookbook : From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
New York Cookbook : From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Author: Molly O'Neill
ISBN-13: 9780894806988 - ISBN-10: 089480698X
  • Currently 4.3/5 Stars.
 8

Book Type: Paperback
Publication Date:

Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
Author: Jody Scaravella
ISBN-13: 9781476774114 - ISBN-10: 1476774110
  ?

Book Type: Hardcover
Publication Date:
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price: $30.00
Buy New (Hardcover): $19.99 (save 33%) or
Become a PBS member and pay $16.09+1 PBS book credit Help icon(save 46%)

From Amish to Mennonite Kitchens
From Amish to Mennonite Kitchens
Author: Phillis Pellman Good
ISBN-13: 9780934672214 - ISBN-10: 0934672210
  • Currently 4.3/5 Stars.
 6

Book Type: Paperback
Publication Date:

Moosewood Restaurant New Classics
Moosewood Restaurant New Classics
Author: Moosewood Collective
ISBN-13: 9780609802410 - ISBN-10: 0609802410
  • Currently 4.4/5 Stars.
 12

Book Type: Paperback
Publication Date:

Three Rivers Cookbook I
Three Rivers Cookbook I
Author: Norma Sproull
ISBN-13: 9780960763405 - ISBN-10: 0960763406
  • Currently 3.8/5 Stars.
 5

Book Type: Plastic Comb
Publication Date:

The Hay Day Country Market Cookbook
The Hay Day Country Market Cookbook
Author: Kim Rizk
ISBN-13: 9780761100256 - ISBN-10: 0761100253
  • Currently 3/5 Stars.
 3

Book Type: Paperback
Publication Date:

The Frog Commissary Cookbook
The Frog Commissary Cookbook
Author: Steven Poses, Anne Clark
ISBN-13: 9780385184571 - ISBN-10: 0385184573
  • Currently 4.5/5 Stars.
 3

Book Type: Paperback
Publication Date:

Lancaster County Cookbook
Lancaster County Cookbook
Author: Louise Stoltzfus, Jan Mast
ISBN-13: 9781561480920 - ISBN-10: 1561480924
  ?

Book Type: Paperback
Publication Date:

Second Helpings from Union Square Cafe: 160 New Recipes from New York's Favorite Restaurant
Second Helpings from Union Square Cafe: 160 New Recipes from New York's Favorite Restaurant
Author: Danny Meyer, Michael Romano
ISBN-13: 9780060196479 - ISBN-10: 0060196475
  • Currently 3.5/5 Stars.
 1

Book Type: Hardcover
Publication Date:

Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook (Excelsior Editions)
Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook (Excelsior Editions)
Author: Peter G. Rose
ISBN-13: 9781438429878 - ISBN-10: 1438429878
  ?

Book Type: Hardcover
Publication Date:
340 results returned