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Microwave Processing and Engineering (Ellis Horwood Series in Food Science & Technology 21)
Microwave Processing and Engineering - Ellis Horwood Series in Food Science & Technology 21
Author: Robert V. Decareau, Robert Peterson
This engineering handbook provides a basic guide for the design and development of microwave processing equipment. It begins with a general discussion of microwave applications and design philosophies, followed by chapters on microwave power sources, power supplies, and microwave ''plumbing'', typical applicators, materials of construction, desi...  more »
ISBN-13: 9783527262106
ISBN-10: 3527262105
Publication Date: 9/16/1986
Pages: 224
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Publisher: Wiley-VCH Verlag GmbH
Book Type: Hardcover
Members Wishing: 0
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