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Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report (Microbiological Risk Assessment Series)
Microbiological Hazards in Fresh Leafy Vegetables and Herbs Meeting Report - Microbiological Risk Assessment Series
Author: UNAIDS
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and fruit and vegetables are a critical component of a healthy diet. Thus, ensur...  more »
ISBN-13: 9789241563789
ISBN-10: 9241563788
Pages: 164
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Publisher: World Health Organization
Book Type: Paperback
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