The Mezzo Cookbook With John Torode Author:John Torode, Sarah Francis, James Murphy, Diana Miller A sumptuous cookbook presenting the innovative recipes of hot London restaurateur John Torode, chef at the Mezzo, acclaimed for some of the best food in Europe. Emphasizing seasonal produce and simple but sensual preparation, these 100 recipes, designed for the home cook, combine the influences of Europe and Southeast Asia. 100 color photos.