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Meze: Delicious Little Dishes from Greece and Lebanon
Meze Delicious Little Dishes from Greece and Lebanon
Author: Rena Salaman, Peter Cassidy (Photographer)
The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal. It can be simple -- little plates of olives or feta cheese with olive oil and oregano -- or more substantial, such as a delicious plate of shrimp. Recipes include dips such as cooling yogurt and cucumber Tzatziki, and Tarator with tahini and garlic....  more »
ISBN-13: 9781845971366
ISBN-10: 1845971361
Publication Date: 3/15/2006
Pages: 64
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 0
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