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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
At Mesa's Edge Cooking and Ranching in Colorado's North Fork Valley
Author: Eugenia Bone
Eugenia Bone was perfectly happy with her life as a New York City food writer, but she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 255)...  more »
ISBN-13: 9780618221264
ISBN-10: 0618221263
Publication Date: 6/10/2004
Pages: 344
Edition: 1
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 2 ratings
Publisher: Houghton Mifflin
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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